Bruno Paul Diamond: Facts About Nigella Lawson and John Diamond’s Son

Who is Bruno Paul Diamond?

Bruno Paul Diamond is popular for being the son of Nigella Lawson and John Diamond. Bruno Paul Diamond’s mother, Nigella Lucy Lawson is an English celebrity food writer and television cook, and his father John Diamond was an English journalist and broadcaster. In 1997 he was diagnosed with throat cancer, a subject he wrote about in his weekly column at The Times, as well as in two books. 

Bruno Paul Diamond: Profile Summary

How old is John Diamond and Nigella Lawson’s son?

Bruno Paul Diamond was born on June 28, 1996, in Hammersmith, London, United Kingdom. He is 28 years old as of 2024. Bruno’s parents Nigella and John got married in Vence, France in 1992. January 1994, two years after their marriage, John and Nigella had their first child, a daughter.

Four years later they had a boy, Bruno. Besides having a striking resemblance to his father John, the young man also inherited his incredible height. Bruno Paul Diamond is 5 feet 9 inches. He weighs 60 kilograms with blonde hair and dark brown eyes.

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Facts about Bruno Paul Diamond’s father John

Bruno Paul Diamond’s father John was raised in a secular Jewish household as the son of a scientist and a fashion designer. He grew raised in Upper Clapton and Woodford Green, then went to City of London School and Trent Park College of Education, which is now part of Middlesex University, to study as an English teacher. Later, he taught at Dalston Mount Comprehensive, an all-girls secondary school in Hackney, London, before turning to journalism.

He worked as a broadcaster on BBC radio and television and published a regular piece for the Saturday edition of The Times called “Something for the Weekend” from 1992 onwards. When they were both writing for The Sunday Times, he met his second wife, Nigella Lawson. In 1992, they married in Venice and had two children.

Bruno Paul Diamond’s father was diagnosed with throat cancer in 1997. In his newspaper column, he talked about his experiences with cancer, for which he received a What The Papers Say award. For his book C: Because Cowards Get Cancer Too…., he was nominated for the Samuel Johnson Prize in 1999. Inside Story shot a BBC documentary following him through therapy and capturing his dissatisfaction with his speech issues following throat and subsequently tongue surgery.

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Because Cowards Get Cancer Too… was adapted into a play by Victoria Coren called A Lump In My Throat, which was itself later adapted for television.

Facts about Bruno Paul Diamond’s mother Nigella

Bruno Paul Diamond’s mother, Nigella Lawson is one of the most renowned food writers in the world. She doesn’t like to be dubbed a celebrity chef, but over the last 18 years, she has sold millions of volumes and hosted a series of popular culinary shows, making her one of the most successful foodies in the UK.

Bruno Paul Diamond’s mother recently stated that going back into the kitchen helped her get over her marriage breakdown after a turbulent few years following her highly public separation from art dealer Charles Saatchi.

‘Food has this amazing power to link me to the world in a manner that makes me feel grounded,’ she explained.

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She’s tried a lot of various foods as a cook, but what would be her final meal on this planet? It would be pasta with clams, according to the Nigellissima author, but that’s not all: ‘I don’t think you have room for everything I’d like to eat for my final supper!’ I’d eat pasta with clams (no tomatoes, just a white wine sauce with chili and garlic); roasted chicken with chips and mashed potatoes; blue cheese with French bread; and blackberries with heavy cream and cookies. Finally, I’d enjoy a delicious cup of coffee with salted caramels.’ We don’t believe it’s too much to ask.

And Bruno Paul Diamond’s mother admits to never reading a cookbook until she was 15. She says she learned to cook with her mother, making béchamel and mayonnaise to kick things off.